Breakfast: 2 Fried Eggs and 2 slices bacon
Snack: Cherries + Coconut Cream Larabar
Lunch: Roast Beef and french style green beans
Supper: Fiesta Pork Chops (Well Fed 2) and sweet potato coins
Bedtime Snack: Peppermint Tea
I walked into the staff room today and mindlessly grabbed the Chips Ahoy! package sitting on the table. It wasn’t until I had struggled with getting the tray out of the bag and almost touch the cookie that I snapped out of my mindless eating and scolded myself. But really what the devil? It was like 9 in the morning! I felt a lot of hunger today, but I think a lot of it had to do with boredom, it wasn’t a particularly busy day!
My coworker has been talking about prosciutto for the last 2 weeks and I kept telling her to try Porkitos. I started craving it so in anticipation of tomorrow’s potential road trip I made some Porkitos and Crispy Mushroom chips from Nom Nom Paleo you can find the recipe here! Unfortunately I burnt the last batch of Porkitos and over salted the Mushroom chips, but I’ll eat it anyways! I walked into the living room eating a Mushroom chip and gave it to my husband (who dislikes Mushrooms with a passion) he ate it unquestioningly and enjoyed it until I told him it was mushroom. Little by little I may be convincing him to try a Whole30!
A few weeks ago I ruined half a dozen batches of Mayo in three consecutive days as hard as I tried to fix them, nothing helped so I decided I would NEVER make it again, my hubby said he was not sad to see the homemade mayo go as it caused me so much grief. Mayo is so fickle! I missed my morning Mayo and Scotch Egg so I caved and bought a jar of Hellman’s. Bleurk! It was really awful! I tried a different recipe and instead of using the blender, I used my Kitchen Aid mixer. Eureka!!! That seemed to help and took a lot less time than usual! I was thrilled! Now that potatoes are ‘legal’ on the Whole30, I’ll be having some potato salad to commemorate the summer!